| An easy supper Continue reading |
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Fresh recipes from Seven Wells Farm & Foods
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| An easy supper Continue reading |
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![]() Preparation Time: 15 minutes Cooking Time: 90 minutes |
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| A warming dish for cooler nights Continue reading |
| Decadence for a summer evening | ![]() Preparation Time: 20 minutes Cooking Time: 6 minutes |
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| Main Ingredients | |
| 2 Rump or Sirloin Steaks Rustic country bread Continue reading |
| A gorgeously easy meal using a great cut – the divine sirloin. | ![]() Preparation Time: 10 minutes Cooking Time: 15 minutes |
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| Main Ingredients | |
| 4 heads radicchio , quartered 4-5 tbsp olive oil 4 sirloin steaks, , weighing about 200g each 2 rosemary sprigs , stalks removed, leaves chopped lemon wedges, to garnish salt and freshly ground black pepper |
| Method | |
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| 1. Heat a ridged stovetop griddle pan over medium-high heat. 2. Season the radicchio with salt, pepper, and a little olive oil. 3. Continue reading | |
Here at Seven Wells we are proud of our locally reared beef, so much so that we bought the local family butchers so we could help provide great food to families in and around Oundle and Peterborough. We have collected some of the most mouth-watering recipes and they will be appearing here. Enjoy.