Irish Lamb Stew

Irish Lamb Stew
Preparation Time: 15 minutes
Cooking Time: 90 minutes
A warming dish for cooler nights
900g Neck of Lamb, diced
1.4kg potatoes, peeled and thickly sliced
225g onions, sliced
225g leek, sliced
850ml chicken stock
Salt & pepper
Layer the neck of lamb and vegetables alternately, season each layer.Cover with chicken stock and the bayleaf.

Cook in a moderate oven for 1½ hours.

Sprinkle on some chives and parsley before serving.

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