Steak With Sage & Brie

Decadence for a summer evening Steak With Sage & Brie
Preparation Time: 20 minutes
Cooking Time: 6 minutes
Main Ingredients
2 Rump or Sirloin Steaks
Rustic country bread
20ml (4tsps) Fruit chutney
15-30ml (1-2tbsp) Olive oil
1 small Garlic clove, peeled and finely sliced
Fresh sage leaves
2oz Brie
To make:
Lightly toast 2 slices of rustic country bread. Spread with 10ml of fruit chutney of your choice.

Meanwhile, heat olive oil in a pan and fry garlic clove and a small handful of sage leaves for 1 minute (keep a few sage leaves for garnish).

Season 2 steaks and cook according to preference with the garlic and sage leaves.

Arrange the steaks onto the bread slices.

Slice the Brie and place on top of the steaks.

Place under a hot grill for 2-3 minutes or until the cheese melts.

Season with black pepper and garnish with remaining sage leaves.

This entry was posted in Easy, Sirloin and tagged , . Bookmark the permalink.

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